5.0
Rated 5.0 out of 5 stars
1 Review
5.0
Rated 5.0 out of 5 stars
1 Review
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PALMA
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PALMA
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PALMA
PALMA
PALMA
PALMA
PALMA
PALMA
PALMA
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PALMA
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PALMA

PALMA

(1)
$22.50

Inspired by the resilience and beauty of the palm tree, Palma is more than just a coffee—it marks a milestone for Casaroma Cafe as our first-ever house-roasted blend, crafted with passion and precision. Sourced from the Dominican Republic and Guatemala, this medium roast has quickly become a signature offering in our cafes, loved for its perfect balance of fruitiness, nuttiness, and chocolatey depth.

  • Origins: Dominican Republic, Guatemala
  • Tasting Notes: Pineapple, Praline and Milk Chocolate
  • Process: Washed
  • Roast Level: Medium

We recommend brewing this coffee at a 1:15 ratio for drip. 

  • For 65g (473ml) of coffee, use 1L of water with a medium grind.

Please allow 4-6 days for shipping. We are only shipping freshly roasted coffee.

1lb.
Whole bean

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PALMA

1lb., Whole Bean

$22.50
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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1 review
  • C
    Carmen
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    17 hours ago
    Palma—no sugar, creamer, or additives needed

    Loving these beans! I am grinding beans as needed, and so far I have not had issues with anything. So far my cups have been pretty balanced, have allowed me to add spices as I please and the flavors blended well with the spices I’ve added. My cup of coffee is not screaming at me or hurting my tongue with horrible aftertaste, acidity or bitterness. I have not felt the need to add anything to my coffee in order to cover for anything… those who drink coffee from places like Starbucks and Dunkin will understand me… only syrups and cream keep their business afloat because their beans are literal crap.

    I have tried two different brewing methods: espresso and french press. The crema that I was able to get when brewed as espresso was dreamy and creamy! I was able to taste notes of nutty/earthy chocolate, and vibrant fruit. I look forward to the flavors that will develop as my bag of beans age in the upcoming weeks.

    Was this helpful?
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
Slide 1 selected
Write a Review (Opens in a new window)
1 review
  • C
    Carmen
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Palma—no sugar, creamer, or additives needed

    Loving these beans! I am grinding beans as needed, and so far I have not had issues with anything. So far my cups have been pretty balanced, have allowed me to add spices as I please and the flavors blended well with the spices I’ve added. My cup of coffee is not screaming at me or hurting my tongue with horrible aftertaste, acidity or bitterness. I have not felt the need to add anything to my coffee in order to cover for anything… those who drink coffee from places like Starbucks and Dunkin will understand me… only syrups and cream keep their business afloat because their beans are literal crap.

    I have tried two different brewing methods: espresso and french press. The crema that I was able to get when brewed as espresso was dreamy and creamy! I was able to taste notes of nutty/earthy chocolate, and vibrant fruit. I look forward to the flavors that will develop as my bag of beans age in the upcoming weeks.

    Was this helpful?